1.1 Farm share and the marketing bill for consumer food expenditures, 1993–2013
1.2 2013 Farm-food marketing bill
1.3 Industry sector value added for the 2013 food marketing bill
1.4 Factor payments for the 2013 food dollar
1.5 The food production and marketing system
1.6 Food sales by retail sector, 1984–2013
1.7 Number of food stores, by category, 1998–2013
1.8 Sales of food at home and away from home, 1994–2013
1.9 Percentage of sales of food at home and away from home, 1960–2020
1.10 Composition of total value added by food processors, 2011
1.11 Distribution of farm sales by sales class, 2012
2.2 Levels of planning and goals for seed company
2.3 Organizational chart for Carlson Seed Company
2.4 Management by exception graph for Phoenix Fertilizer
3.1 Supply and demand of cereal
3.2 Shortages and surpluses with supply and demand
5.1 World population distribution by region, 1800–2050
5.3 Countries of the world by Gini coefficient
6.1 The market planning process
6.4 Market segmentation strategy
7.4 Categories of new technology adopters
7.6 Upper and lower limits on pricing decisions
7.7 The promotion strategy process
7.8 Major agribusiness distribution channels
10.1 Profitability analysis model for Brookstone Feed and Grain Company
10.2 Graph of key ratios for Brookstone Feed and Grain Company
12.1 Total fixed costs, LCM Nursery, Inc.
12.2 Average fixed costs, LCM Nursery, Inc.
12.3 Total variable costs, LCM Nursery, Inc.
12.4 Average variable costs, LCM Nursery, Inc.
12.5 Total variable costs with supplier discounts, LCM Nursery, Inc.
12.6 Changes in total fixed costs, lumpiness, LCM Nursery, Inc.
12.7 Volume–cost relationships, Brookstone Feed and Grain Company
14.1 Operations management system
14.2 Process layout—farm implement manufacturing facility
14.3 Product layout—fluid milk facility
14.4 Hybrid layout—supermarket
14.5 Fixed-position layout—farm building
15.1 Supply chain management process
15.2 Simplified master production schedule process
15.3 Periodic review inventory system
15.4 Continuous review inventory system
15.5 Changes in procurement with shift to supply chain management
16.2 Line and staff organization
16.6 Herzberg’s two-factor theory